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Luxury dessert table with mini dessert cups and macarons by Rose & Petals in New York City

Luxury HiTea Desserts and Curated Dessert Tables in, New York, New Jersey.

Boutique, handcrafted desserts inspired by global nostalgic flavors and elevated
with a touch of quiet luxury thoughtfully curated for gatherings, events, and gifting.

What We Offer

We offer custom dessert experiences for events, along with limited seasonal collections released throughout the year.

Luxury dessert table display for events featuring custom mini dessert cups, macarons, and elegant pastries by Rose & Petals.

The Experience

For weddings, celebrations & corporate events. Fully curated dessert experiences.

Includes: 

  • Our Experiences Include:

  • Curated Dessert Tables

  • Live Dessert Counters

  • Custom Cakes & Live Cake Experiences

  • Party Favors & Gift Boxes

  • Dessert Catering

Seasonal strawberry shortcake mini dessert cups with fresh cream, part of the curated dessert holiday gift boxes by Rose & Petals.

Seasonal Dessert Drops

Limited edition collections for festive gifting. Available only during select drops.

Includes:.

  • Holi/Diwali/Ramadan boxes

  • Mother’s Day, Father’s Day, and Thanksgiving Boxes

  • Valentine’s and Christmas Collections

Our Story

Rose & Petals HiTea Desserts was founded in Whitby, Ontario, in June 2023, inspired by a love of nostalgic flavors and the memories, cultures, and stories they carry. I grew up in Kolkata, India, the City of Joy, a city celebrated for its extraordinary tradition of Indian sweets. Growing up, desserts were never simply something we ate. They were woven into celebrations, family gatherings, festivals, and everyday moments of connection. Food carried memories, and a familiar flavor could instantly remind you of home, of someone you loved, or of a moment you hadn’t thought about in years. In my mid-teens, I moved from Kolkata to New Jersey, and almost every weekend we would visit New York City, exploring different neighborhoods, bakeries, and desserts. NYC fascinated me because it felt like the world in one city, people from different countries and cultures making it their home while carrying pieces of where they came from with them. Over the years, living in Chicago and traveling to places including London, Toronto, Montreal, Paris, and Mexico continued to shape that curiosity. I discovered new flavors and traditions, but also came to understand something deeply personal: when you live away from home, there are certain flavors you continue to miss simply because they remind you of where you came from. That idea became the heart of Rose & Petals HiTea Desserts. What began in Whitby has since evolved into a Jersey City-based dessert studio, where we thoughtfully reimagine nostalgic and globally loved flavors through modern desserts and elevated experiences. From Rasmalai French Macarons and Rosie Rose to Tres Leches, Tiramisu, Matcha, and Australian Lamingtons, our menu brings together flavors and traditions from different parts of the world, connected by the feeling of recognizing something you love. Today, Rose & Petals creates curated dessert tables, live dessert experiences, custom cakes, party favors, gifting, and dessert catering for celebrations and events throughout New York and New Jersey. Whether a flavor brings back childhood, family, a celebration, or introduces someone to a culture for the very first time, we want every dessert to create a moment of connection. Rose & Petals is our way of bringing a little piece of home to the table wherever home may be. Rose & Petals HiTea Desserts Thoughtfully Crafted. Quietly Luxurious.

Handcrafted French macarons in assorted flavors like Rose and Thandai, curated by Rose & Petals for boutique dessert gifting.

Follow along for our latest creations, seasonal drops, and behind the scenes

Now Accepting Event Bookings for 2026–2027

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